# JUMISO Hyaluronic Acid Water Plumping Cream 100ml

The Original Korean Formula cream from JUMISO, 100ml formulated with Hyaluronic Acid and Bifida Ferment Filtrate, shipped from California or direct from Korea.

- Brand: JUMISO
- Product: Hyaluronic Acid Water Plumping Cream 100ml
- Price: $30.00
- Availability: In stock
- Size: 100 ml
- Market: Korean market, the version sold in Korea
- Made in: Republic of Korea
- EAN (barcode): 8809655950652
- Category: Moisturizers

## Key benefits

- Hyaluronic Acid, the humectant this cream is built around
- Bifida Ferment Filtrate, Bifida Ferment Lysate, Lactobacillus Ferment Lysate and Lactococcus Ferment Lysate on the same list, ferments
- Saccharomyces Ferment Filtrate and Chlorella Vulgaris Extract further down the same list
- Pancratium Maritimum Extract and Hydrogenated Polydecene further down the same list
- Hyaluronic Acid named thirty-first on the manufacturer list printed on this page
- Sourced for the Korean market, not a US-shelf reformulation of this cream

## How it works

The Hyaluronic Acid Water Plumping Cream is a 100ml cream, used as the last skincare step, morning and evening, over serum. The humectant it is built around is Hyaluronic Acid, named thirty-first on its own ingredient list. The same list carries Bifida Ferment Filtrate, Bifida Ferment Lysate and Lactobacillus Ferment Lysate, so the humectant is not the only thing on it worth naming. How much of the Hyaluronic Acid stays on the skin, and for how long, is decided by the cream format rather than by the list alone. This is the Original Korean Formula, the cream JUMISO sells in Korea, Hyaluronic Acid and all.

## How to use

1. Apply it after toner, essence and serum, as the final leave on layer of the routine.
2. Take a coin sized amount and press it over the face and neck with flat palms.
3. Give it half a minute to set before makeup, which is all a gel texture usually needs.
4. Do not use it as the only layer on very dry skin overnight, since a light gel will not hold water that long.

## Ingredients

Water, Butylene Glycol, Glycerin, Caprylyl Methicone, Pentylene Glycol, 1,2-Hexanediol, Cetearyl Olivate, Hydrogenated Polydecene, Sorbitan Olivate, Dimethicone/Vinyl Dimethicone Crosspolymer, Chlorella Vulgaris Extract, Glucose, Tromethamine, Ammonium Acryloyldimethyltaurate/VP Copolymer, Hydroxyacetophenone, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Carbomer, Fructooligosaccharides, Fructose, Sodium Phytate, Silica, Malachite Extract, Ethylhexylglycerin, Alpha-Glucan Oligosaccharide, Bifida Ferment Filtrate, Bifida Ferment Lysate, Lactobacillus Ferment Lysate, Lactococcus Ferment Lysate, Saccharomyces Ferment Filtrate, Polymnia Sonchifolia Root Juice, Hyaluronic Acid, Maltodextrin, Lactobacillus, Hydrolyzed Hyaluronic Acid, Sodium Hyaluronate, Pancratium Maritimum Extract

## FAQ

### Where does this cream go in my routine?

As the last skincare step, morning and evening, over serum. Anything thinner than a cream goes on before it, and anything richer goes on after. If you are adding it to a routine you already like, give it a week on its own first, so what you see is the Hyaluronic Acid and not three changes at once.

### Is this the Korean-market cream or a US version?

The Korean-market one, Hyaluronic Acid and all. We match this cream to its Korean barcode before it reaches the shelf, which is the check that tells you which market release you are holding.

### What else is on the list besides Hyaluronic Acid?

Bifida Ferment Filtrate, Bifida Ferment Lysate and Lactobacillus Ferment Lysate. The order they are printed in on this cream's panel is the order on the box, so you can see where Hyaluronic Acid sits relative to them. Further down the same panel: Lactococcus Ferment Lysate, Saccharomyces Ferment Filtrate and Chlorella Vulgaris Extract.

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Page: https://korean-pharmacy.com/products/jumiso-hyaluronic-acid-water-plumping-cream-100ml