Numbuzin
No.3 Radiance Glowing Jumbo Essence Pad 70P$37.50Ingredient·ferment
Aspergillus/Glucose/Soybean/Starch Ferment Filtrate
Soybean and starch fermented with aspergillus on glucose, then strained clear. Aspergillus is the koji mould of East Asian brewing, and it breaks starch and protein into sugars and peptides.
Products with Aspergillus/Glucose/Soybean/Starch Ferment Filtrate
2 products we sell today declare Aspergillus/Glucose/Soybean/Starch Ferment Filtrate on their own ingredient list. Earliest on the list first.
