Intact Korean batch codes on every unit

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KOREAN PHARMACY

Ingredientferment

Lactococcus Ferment

A ferment of lactococcus, one of the lactic acid bacteria used to make cheese and buttermilk. It supplies peptides and organic acids and is used as a conditioning ferment.

Products with Lactococcus Ferment

18 products we sell today declare Lactococcus Ferment on their own ingredient list. Earliest on the list first.